Basic Bone Broth
Basic bone broth to add to recipes or drink as a hot beverage.
Servings 14
Calories 69.2kcal
Ingredients
- 5.5 lbs. Beef marrow bones Grass Fed
- 1 lb. Beef chunks, Stew meat is fine Grass Fed. (for extra flavor)
- 1 oz. Apple Cider Vinegar Braggs, with the mother
- Water Enough to cover bones and veggies
- 4 Carrots
- 5 or 6 stalks Celery
- 1 med Onion
- 4 - 6 cloves Garlic
- Himalayan Salt and Pepper to taste
- 1 Bay leaf optional
- 2 sprigs Thyme optional
Instructions
- Bring to boil.
- Let simmer 24 to 36 hours.
- Refrigerate over night. Fat rises and hardens on top.
- Skim off fat and store in the fridge for up to one week.
- Put in freezer containers and store in freezer until needed.